Global Dairy Trade Results Update – 3/20/18
Executive Summary
Dairy product prices declined during the GDT event held Mar 20th. Highlights from the most recent auction include:
- The GDT Price Index declined for the third consecutive auction during the Mar 20th event, finishing down 1.2%.
- Declines in prices within the Mar 20th event were led by skim milk powder, followed by cheddar cheese and rennet casein. Skim milk powder prices remained at the third highest level experienced throughout the past 11 auctions however cheddar cheese prices declined to a four auction low. Whole milk powder, butter and anhydrous milkfat prices were largely unchanged from the previous event.
- Total quantities sold for all products at the Mar 20th event declined 3.4% from the previous auction, finishing at a 22 month low. Total quantities sold within the March auctions finished 15.4% below last year’s average volumes sold for the month of March and 12.1% below the previous three year average March quantities sold.