Global Dairy Trade Results Update – 2/7/17
Executive Summary
Dairy product prices increased slightly during the GDT event held Feb 7th. Highlights from the most recent auction include:
- The GDT Price Index increased for the second consecutive auction at the Feb 7th event, finishing 1.3% above the previous event.
- Butter prices increased over the eighth consecutive auction at the Feb 7th event however cheddar cheese prices declined for the first time in seven events. Whole milk powder prices rebounded from the six auction low experienced during the previous event while skim milk powder prices were largely flat.
- Total quantities sold for all products at the Feb 7th event declined 3.4% from the previous auction, reaching a 17 auction low. Total quantities sold within the Feb 7th event finished 8.5% below last year’s average volumes sold for the month of February.