Global Dairy Trade Results Update – 2/6/18
Executive Summary
Dairy product prices increased to a nine auction high during the GDT event held Feb 6th. Highlights from the most recent auction include:
- The GDT Price Index increased for the third consecutive auction during the Feb 6th event, finishing up 5.9% to a nine auction high. The increase in the GDT Price Index was the largest experienced in over a year on a percentage basis.
- Increases in prices within the Feb 6th event were led widespread across products offered and led by butter milk powder, followed by butter, whole milk powder, skim milk powder and cheddar cheese. Whole milk powder prices finished 7.2% above the previous auction, reaching a 17 auction high.
- Total quantities sold for all products at the Feb 6th event declined 4.8% from the previous auction, finishing at a seven month low. Total quantities sold within the first auction of February remained 6.3% above last year’s average volumes sold for the month of February but finished 4.3% below the previous three year average February quantities sold.