Global Dairy Trade Results Update – 2/20/18
Executive Summary
Dairy product prices declined for the first time in the past four auctions during the GDT event held Feb 20th. Highlights from the most recent auction include:
- The GDT Price Index declined for the first time in the past four auctions during the Feb 20th event, finishing 0.5% below the nine auction high experienced during the previous event.
- Declines in prices within the Feb 20th event were led by skim milk powder, followed by anhydrous milkfat and cheddar cheese. Whole milk powder prices increased slightly, reaching an 18 auction high, while butter prices increased to a seven auction high throughout the event.
- Total quantities sold for all products at the Feb 20th event declined 8.7% from the previous auction, finishing at a 21 month low. Total quantities sold within the February auctions remained 1.7% above last year’s average volumes sold for the month of February but finished 8.5% below the previous three year average February quantities sold.