Quarterly Canadian Milk Production Update – Jan ’21
Executive Summary
Canadian milk production figures provided by Statistics Canada were recently updated with values spanning through the end of the first quarter of the ’20-’21 production season. Highlights from the updated report include:
Milk produced within Canada supplies two markets – the fluid milk market, which includes milk used for direct consumption, creams and flavored milks, and the industrial milk market, which includes milk used to make dairy products including butter, cheese, milk powder, yogurt and ice cream. Over the past five years, the industrial milk market has accounted for two-thirds of the total Canadian milk sold off farms. ’19-’20 annual Canadian milk sold for industrial purposes increased 0.7% YOY while milk sold for fluid purposed finished 0.2% above previous year volumes. ’20-’21 YTD milk sold for industrial purposes has increased by an additional 1.7% on a YOY basis throughout the first quarter of the production season, more than offsetting a 1.0% YOY decline in milk sold for fluid purposes.
Canadian milk production has reached record high levels over recent years despite milk cow figures remaining at or near the lowest figures on record. The Canadian milk cow herd has plateaued over the past several years following significant declines experienced since the beginning of the Canadian dairy supply management system. The Canadian milk cow herd reached a three year low seasonal level as of Jul 1st, 2020, declining 0.1% from the previous year.
Overall, the Canadian milk cow herd is equivalent to just over 10% of the total U.S. milk cow herd. When compared on a state-by-state basis, the Canadian milk cow herd is equivalent to approximately 56% of the California milk cow herd and 77% of the Wisconsin milk cow herd.
Because of the close proximity of the two countries, the U.S. has been the largest trade partner for both Canadian exports and imports of dairy products over the past several years. Canada has traditionally been a net importer of dairy products, despite heavy import tariffs, with the majority of import volumes originating from within the United States. Overall, Canada finished as the second largest importer of U.S. dairy products throughout 2019, trailing only Mexico.
Throughout 2019, the U.S. and the EU-28 combined to account for nearly 80% of Canada’s total dairy import volumes. The U.S. market share of Canadian dairy import volumes slightly outpaced the EU-28 market share throughout the year.
Canadian net dairy imports have traditionally been led by butter and cheese, while Canada has traditionally remained a net exporter of skim milk powder/nonfat dry milk (SMP/NFDM). Canadian SMP/NFDM export volumes increased significantly throughout 2017, aided by the introduction of the newly created Class 7 milk pricing scheme used to price skim milk powder, milk protein concentrate and infant formula. The Class 7 milk pricing scheme priced the products at the lower of skim milk powder or whole milk powder prices observed throughout major dairy exporting regions, effectively guaranteeing that Canadian product will always be competitive globally.
The USDA expects Canadian net exports of SMP/NFDM will decline to a five year low level throughout 2021, largely due to the elimination of the Class 7 milk class as part of the United States-Mexico-Canada Agreement (USMCA). Under the USMCA, Canadian skim milk powder, milk protein concentrate and infant formula will be priced at U.S. nonfat dry milk price levels instead of the lowest of prices experienced throughout the major dairy exporting regions. The Canadian Class 7 milk class must be eliminated six months after the agreement is signed into order. USMCA entered into force July 1st, 2020. Expanded quota levels under the Comprehensive Economic and Trade Agreement (CETA) with the European Union and the Comprehensive Progressive Agreement for Trans-Pacific Partnership (CPTPP) are expected to partially offset the elimination of the Class 7 milk class, however.
In addition to abolishing Canada’s Class 7 milk class, the USMCA also provides U.S. producers with access of up to 3.6% of Canada’s dairy market under a tariff-free quota, up from the existing level of approximately 1.0%. The distribution of Canada’s tariff-free quotas has been criticized, however, as allocations have discouraged high value food service and retail product imports.
- Canadian milk sold off farms increased on a YOY basis for the 13th time in the past 15 months during Oct ’20, finishing up 0.7% and reaching a record high seasonal level. ’19-’20 annual Canadian milk sold off farms increased 0.7% on a YOY basis, reaching a record high annual level.
- The Canadian milk cow herd has plateaued over the past several years following significant declines experienced since the beginning of the Canadian dairy supply management system. The Canadian milk cow herd declined to a three year low seasonal level as of Jul 1st, 2020, but finished just 0.1% below the previous year.
- The USDA expects Canadian net exports of skim milk powder/nonfat dry milk will decline to a five year low level throughout 2021, aided by the elimination of the Class 7 milk class as part of the United States-Mexico-Canada Agreement (USMCA). USMCA was entered into force July 1st, 2020.
Milk produced within Canada supplies two markets – the fluid milk market, which includes milk used for direct consumption, creams and flavored milks, and the industrial milk market, which includes milk used to make dairy products including butter, cheese, milk powder, yogurt and ice cream. Over the past five years, the industrial milk market has accounted for two-thirds of the total Canadian milk sold off farms. ’19-’20 annual Canadian milk sold for industrial purposes increased 0.7% YOY while milk sold for fluid purposed finished 0.2% above previous year volumes. ’20-’21 YTD milk sold for industrial purposes has increased by an additional 1.7% on a YOY basis throughout the first quarter of the production season, more than offsetting a 1.0% YOY decline in milk sold for fluid purposes.
Canadian milk production has reached record high levels over recent years despite milk cow figures remaining at or near the lowest figures on record. The Canadian milk cow herd has plateaued over the past several years following significant declines experienced since the beginning of the Canadian dairy supply management system. The Canadian milk cow herd reached a three year low seasonal level as of Jul 1st, 2020, declining 0.1% from the previous year.
Overall, the Canadian milk cow herd is equivalent to just over 10% of the total U.S. milk cow herd. When compared on a state-by-state basis, the Canadian milk cow herd is equivalent to approximately 56% of the California milk cow herd and 77% of the Wisconsin milk cow herd.
Because of the close proximity of the two countries, the U.S. has been the largest trade partner for both Canadian exports and imports of dairy products over the past several years. Canada has traditionally been a net importer of dairy products, despite heavy import tariffs, with the majority of import volumes originating from within the United States. Overall, Canada finished as the second largest importer of U.S. dairy products throughout 2019, trailing only Mexico.
Throughout 2019, the U.S. and the EU-28 combined to account for nearly 80% of Canada’s total dairy import volumes. The U.S. market share of Canadian dairy import volumes slightly outpaced the EU-28 market share throughout the year.
Canadian net dairy imports have traditionally been led by butter and cheese, while Canada has traditionally remained a net exporter of skim milk powder/nonfat dry milk (SMP/NFDM). Canadian SMP/NFDM export volumes increased significantly throughout 2017, aided by the introduction of the newly created Class 7 milk pricing scheme used to price skim milk powder, milk protein concentrate and infant formula. The Class 7 milk pricing scheme priced the products at the lower of skim milk powder or whole milk powder prices observed throughout major dairy exporting regions, effectively guaranteeing that Canadian product will always be competitive globally.
The USDA expects Canadian net exports of SMP/NFDM will decline to a five year low level throughout 2021, largely due to the elimination of the Class 7 milk class as part of the United States-Mexico-Canada Agreement (USMCA). Under the USMCA, Canadian skim milk powder, milk protein concentrate and infant formula will be priced at U.S. nonfat dry milk price levels instead of the lowest of prices experienced throughout the major dairy exporting regions. The Canadian Class 7 milk class must be eliminated six months after the agreement is signed into order. USMCA entered into force July 1st, 2020. Expanded quota levels under the Comprehensive Economic and Trade Agreement (CETA) with the European Union and the Comprehensive Progressive Agreement for Trans-Pacific Partnership (CPTPP) are expected to partially offset the elimination of the Class 7 milk class, however.
In addition to abolishing Canada’s Class 7 milk class, the USMCA also provides U.S. producers with access of up to 3.6% of Canada’s dairy market under a tariff-free quota, up from the existing level of approximately 1.0%. The distribution of Canada’s tariff-free quotas has been criticized, however, as allocations have discouraged high value food service and retail product imports.