Executive Summary

Argentine milk production figures provided by the Argentina Ministry of Agriculture were recently updated with values spanning through the first three quarters of the ’20-’21 production season. Highlights from the updated report include:

• Argentine milk production increased on a YOY basis for the 20^th consecutive month during Feb ’21, finishing up 5.8% and reaching a seven year high seasonal level.
• USDA is estimating the Argentine dairy cow herd rebounded by 0.8% throughout 2020, while the Argentine dairy cow herd is projected to increase by an additional 0.3% on a YOY basis throughout 2021.
• Argentina is the fifth largest global dairy exporter, accounting for 4.0% of combined butter, cheese, nonfat dry milk and whole milk powder exports throughout 2020. The bulk of Argentine dairy exports are in the form of whole milk powder and cheese.

Additional Report Details

According to the Argentina Ministry of Agriculture, Feb ’21 Argentine milk production increased on a YOY basis for the 20^th consecutive month, finishing up 5.8% and reaching a seven year high seasonal level. ’19-’20 annual Argentine milk production volumes finished 3.8% higher on a YOY basis, reaching a four year high level. ’20-’21 YTD production volumes have increased by an additional 6.6% throughout the first three quarters of the production season.

The USDA is projecting Argentine milk production will increase by 2.0% on a YOY basis throughout the 2021 calendar year as continued herd consolidation is expected to drive positive margins. 2020 annual Argentine milk production volumes finished 7.2% higher on a YOY basis.

Recently experienced adverse conditions contributed to the Argentine dairy cow herd declining to a long-term record low level throughout 2019, finishing lower for the seventh consecutive year. USDA is estimating the Argentine dairy cow herd rebounded by 0.8% throughout 2020, however, while the Argentine dairy cow herd is projected to increase by an additional 0.3% on a YOY basis throughout 2021. Recent declines in the Argentine dairy cow herd resulted in a consolidation of operations along with a culling of the lowest producing cows. The USDA expects the consolidation trend to continue throughout 2021 as margins for smaller dairies under current prices are negative, while mid-size and large dairies have positive margins.

Argentina is the second largest milk producing country in South America, trailing only Brazil, and the fifth largest global dairy exporter, trailing only New Zealand, the EU-28, the U.S. and Australia. Of the aforementioned major dairy exporting regions, Argentina accounted for 3.7% of total combined milk production and 4.0% of combined butter, cheese, nonfat dry milk (NFDM) and whole milk powder (WMP) export volumes throughout 2020.

The bulk of Argentine dairy exports are in the form of WMP and cheese. Argentina was the third largest exporter of WMP throughout 2020, trailing only New Zealand and the EU-28 and accounting for 7.4% of global WMP export volumes. From a global perspective, WMP markets may be most affected by a continued rebound in Argentine milk production.